Sam’s club mixed whole wheat bagel

– Whole wheat recipe: With whole wheat flour as the main ingredient, it retains wheat bran and germ, has a higher dietary fiber content, is more filling than ordinary bagels, and helps promote digestion.

– Low fat and low sugar: The formula reduces the addition of sugar and oil, and has relatively low calories (about 200-250 calories per unit, subject to the packaging label). It is suitable for fitness, blood sugar control or weight loss people.

– The texture is firm: The bagels are boiled in water and then baked. The outer skin is slightly tough and chewy, while the inside is soft and has a natural wheat aroma of whole wheat. Some versions may add oatmeal, chia seeds, etc. to enhance the texture layers.

– Preservative-free: The Member’s Mark series usually emphasizes the absence of artificial preservatives and has a relatively short shelf life (refrigerated for about 7 days). It is recommended to consume it as soon as possible or store it frozen.