COFCO Joycome’s domestic Flaxseed – fed Pork Belly is of extraordinary quality and is full of remarkable highlights. 

The pigs for this pork belly are mainly fed with flaxseeds. This scientifically – formulated feeding method has not only obtained a national invention patent but also significantly enhanced the nutritional value of the pork. According to third – party testing, the α – linolenic acid content in the flaxseed – fed pork belly is more than six times that of COFCO Joycome’s ordinary pork. 

In terms of quality, every piece of COFCO Joycome’s domestic Flaxseed – fed Pork Belly is strictly controlled. COFCO Joycome has a full – industry – chain control system. From the breeding environment, the quality of the feed, to the breeding process and the processing links, all follow strict standards. The breeding bases have an excellent environment, providing a comfortable space for the growth of pigs. 

COFCO Joycome is also meticulous in processing techniques. The meat products are packaged with composite modified – atmosphere packaging technology and undergo thorough pre – cooling and acid – removal treatment for 8 – 12 hours. This not only extends the fresh – keeping period of chilled meat, making the meat more attractive in color, but also greatly improves the taste, making the pork belly more tender and juicy. In addition, some products are thoughtfully pre – cut, allowing consumers to directly put them into the pot after opening the package, saving time and effort for those who pursue convenience.

When it comes to cooking, COFCO Joycome’s domestic Flaxseed – fed Pork Belly is a versatile ingredient that adapts to a wide range of culinary methods. Whether you’re preparing a classic dish like braised pork belly, where the meat becomes tender and flavorful, with the rich sauce enhancing the natural taste of the pork; or creating a crispy and delicious roasted pork belly, where the high – temperature roasting makes the skin golden and crispy while the interior remains tender, and the α – linolenic acid ensures the lean part doesn’t dry out and the fat part doesn’t have a strong smell; or using it in a simmered soup like “Yanduxian” to add a rich meaty flavor and a unique touch to the soup, it never fails to deliver an excellent dining experience, satisfying the diverse taste preferences of consumers.