Description

何氏蹦蹦鱼快煮免浆黑鱼片

1. 产品品质优良
   • 原料优质：选用鲜活黑鱼制作，有 “活鱼现杀，液氮速冻，1:1 复刻鲜鱼鲜烹口感” 的特点，保证了黑鱼片的新鲜度和口感。
   • 规格多样：市场上常见有 220g / 袋、250g / 盒等包装规格，整箱售卖的话，一箱有 25 盒（以 250g / 盒为例），方便不同消费者的需求，无论是家庭少量购买，还是餐饮商家批量采购都较为合适。
2. 食用方便：有多款免浆半成品黑鱼片，无需额外处理鱼片，开袋即可用于烹饪，节省了处理食材的时间和精力，降低了烹饪门槛，适合各类厨艺水平的消费者。
3. 烹饪方法多样：黑鱼片适合多种烹饪方式。在制作酸菜鱼时，免浆黑鱼片直接下锅，搭配酸菜等调料，煮出的鱼片鲜嫩爽滑；用于火锅食材时，在火锅中涮煮片刻就能食用，口感鲜美；还能用来制作水煮鱼、鱼片汤等美食。以制作鱼片汤为例，先将鱼骨鱼头煎香后加水熬成鱼汤，再放入黑鱼片煮至熟透，加入调料调味，一碗鲜美的鱼片汤就完成了。
4. 营养价值高：每 100g 黑鱼肉中含蛋白质 18.5g，脂肪 1.2g ，还含有 18 种氨基酸，如组氨酸、3 – 甲基组氨酸等，以及人体必需的钙、磷、铁及多种维生素。具有补脾利水、去瘀生新、清热等功效，适合身体虚弱、低蛋白血症、脾胃气虚、营养不良、贫血之人食用 。

1. High – quality Products
   • Premium Raw Materials: The black fish fillets are made from fresh and live black fish. They feature “killing live fish on – site, quick – freezing with liquid nitrogen, and replicating the fresh – cooked taste of fresh fish with a 1:1 ratio”, ensuring the freshness and taste of the fillets.
   • Diverse Specifications: Common packaging specifications in the market include 220g/bag and 250g/box. For bulk sales, a whole case contains 25 boxes (taking the 250g/box as an example), which is convenient for different consumer demands, whether it is for small – scale home purchases or large – scale catering business procurement.
2. Convenient for Consumption: There are several pre – marinated semi – finished black fish fillet products. These fillets do not require additional processing and can be directly used for cooking after opening the package. This saves time and effort in handling ingredients, reduces the cooking threshold, and is suitable for consumers with various cooking skills.
3. Versatile Cooking Methods: The black fish fillets are suitable for multiple cooking methods. When making pickled – cabbage fish, the pre – marinated black fish fillets can be directly put into the pot. By adding pickled cabbage and other seasonings, the cooked fillets are tender and smooth. When used as a hot – pot ingredient, they can be cooked in the hot – pot for a short time and taste delicious. They can also be used to make boiled fish, fish – fillet soup, and other delicacies. For example, when making fish – fillet soup, first fry the fish bones and heads until fragrant, then add water to make a fish soup. Next, put the black fish fillets into the soup and cook until they are done. Finally, season with seasonings, and a bowl of delicious fish – fillet soup is ready.
4. High Nutritional Value: Every 100g of black fish meat contains 18.5g of protein and 1.2g of fat. It also contains 18 kinds of amino acids, such as histidine and 3 – methylhistidine, as well as essential calcium, phosphorus, iron, and multiple vitamins for the human body. It has the effects of strengthening the spleen and promoting diuresis, removing blood stasis and generating new tissue, and clearing heat. It is suitable for people with physical weakness, hypoproteinemia, spleen – and – stomach qi deficiency, malnutrition, and anemia.

图文详情

严选高品质活鱼切片，拆袋即烹

每 100g 黑鱼片中含蛋白质 18.5g，脂肪 1.2g ，还含有 18 种氨基酸，如组氨酸、3 – 甲基组氨酸等，以及人体必需的钙、磷、铁及多种维生素。具有补脾利水、去瘀生新、清热等功效，适合身体虚弱、低蛋白血症、脾胃气虚、营养不良、贫血之人食用 。

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